Healthy Make-Ahead Spanish Traditional dishes

Quick and healthy make-ahead. Absolutely different from "pre cooked food". Just have to culminate the cooking process and get it ready in only 3 minutes. Traditional recipes and methods. No previous knowledge of paella cooking requiered. 

Pre preparing or cooking ahead is a great way to save you time and reduce the stress of cooking when you’re tired or have little time.

Perfect and clever solution also for hotels, takeaways, gastro-pubs, bars, supermarkets, shops and so on. Brilliant solution for busy restaurants and takeaways, to save time and attend more customers. 

Description

Shelf-stable canned Pork Tenderloin with Boletus Stew ready to eat.

1- 2 rations

Cooked dish, not manufactured.

Pork tenderloin with boletus. Dish with traditional home cooking recipe, ready to heat in microwave or pan and serve at the table. 2 servings.

Pork Tenderloin with Boletus Stew is elaborated in a traditional way (slow-cook). Once cooked, the Pork tenderloin and the sauce are poured in a tin. The tin is hermetically closed and sterilized by heating. Sterilization allows room temperature storage for a long time.

INGREDIENTS

Pork tenderloin (70%), mushroom mix (nameko, shiitake, oyster mushroom), onion, carrot, red and green pepper, extra virgin olive oil (3,5%), tomato sauce (tomato, sunflower oil, sugar, salt and cornstarch), white wine, Boletus sp. (3%), , Serrano ham, corn flour, garlic, salt.

Technical description

P.N. 400 gr.

Packaging can with easy open

100% product of Spain

According to REGULATION (EU) Nº 1169/2011, on the provision of food information to consumers.

ADDITIONAL INFO

-No preservatives

-GMO free

-Gluten Free

-Trans-Fat Free

-Elaborated with Extra Virgin Olive Oil

-Mediterranean diet.

-Traditional Spanish recipe.